Food & Wine

Lunch  •  Dinner  •  Sunday Brunch  •  Dessert  •  Wine

Lunch Menu

Starters

Brentwood Corn Bisque| Creme Fraiche|
     Chives 5  Cup  3

Warm California Olives | House Marinade 4

Wood- Fired Goat Cheese | Extra Virgin Olive Oil |
     Toast Points 6

Salmon Hush Puppies | Anchovy Remoulade 5

    

Salads

Caesar | Hearts of Romaine | Croutons |
     Parmesan 7     

Beet Salad | French Beans | Radishes |
     Feta | Golden Balsamic Vinaigrette 7

Caprese | Heirloom Tomatoes | Fresh Mozzarella |
     Basil | Olive Oil 7

Baby Spinach | Walnuts | Celery |
     Grapes | Gorgonzola Dressing 7

 Add Chicken 3   Add Shrimp 4

Wood-Fired Pizzas

Roasted Mushrooms | Fontina |
     Arugula | Truffle Oil 9

Quattro Formaggio | Fontina | Gorgonzola |
     Mozzarella | Parmesan 9

Artisan Pepperoni | Fresh Mozzarella |
     Tomato Sauce | Basil 10

Roasted Chicken | Peppered Bacon |
     Gorgonzola | Avocado | Calabria Chili 10

Sandwiches

Tuna Melt | Alfalfa Sprouts | Tomatoes | Sunflower
     Seeds | Havarti Cheese | Grilled Sourdough 8

Grilled Salmon | Grilled Sweet Onions | Cucumber |
     Arugula | Lemon Yogurt 9

Grilled Chicken Breast | Roasted Peppers | Grilled
     Zucchini | Fontina | Basil Mayo 9.5

Turkey Wrap | Bacon | Cucumbers | Tomatoes |
     Lettuce | Herbed Cream Cheese |Grilled Flatbread 9

B.L.A.S.T. | Bacon | Lettuce | Avocado | Swiss |
     Tomato | Foccacia 9

Niman Ranch Burger | Peppered Bacon | Cheddar |
     Vine Ripe Tomato | Dijonnaise 10