Menu
Located in fertile Yolo County, Seasons serves local, quality products and celebrates the bounty from the surrounding region.
Our seasonal menu changes so that we can offer the best quality ingredients.
The following menus selections and prices may be subject to change.
Seasons offers Children's Menus during lunch and dinner service.
Seasons Lunch Menu
Chef Cullen Newhoff
Soups & Salads
Zucchini Bisque, Ricotta Biscuit Cup 3.75 Bowl 6.50
Soup Du Jour Cup 3.75 Bowl 6.50
Beet Salad; Mache, Frisee, Almond Goat Cheese, Blood Orange
Citronette 6.95
Bloomsdale Spinach; Apple, Bacon, Feta, Pomegranate Vinaigrette 8.95
Caesar; Hearts of Romaine, Croutons,
Parmesan Add Chicken 3.50 Add Shrimp 4.50 8.00
Organic Baby Lettuces; Sweet Onion, Carrot Ribbons,
Sherry Wine Vinaigrette 8.95
Daily Specials
All Items 9.95
Tuesday
French Dip Sandwich, Au Jus
Wednesday
Hearty Lamb Stew
Thursday
Fish & Chips
Friday
New England Clam Chowder
Sandwiches
All sandwiches include a choice of:
Kennebec French Fries
Romaine & Almond Salad
Caesar Salad
Substitute Cup of Soup 1.50
Monte Cristo; Artisan Ham, Gruyere, Raspberry Jam, Sourdough
Bread 8.95
Grilled Chicken, Brie, Organic Greens, Lemon Zest Aioli,
Ciabatta 9.25
Salmon Burger, Cucumber, Mascarpone, Challah Roll 12.50
Reuben; Turkey Pastrami, Sauerkraut, Swiss, Buttered Rye 8.50
American Kobe Burger, Bacon, Tillamook Cheddar, Mushrooms,
Onion Roll 12.95
Tuna Melt, Dill Havarti, Tomato, English Muffin 9.95
Entrees
Cobb Salad; Romaine, Chicken, Bacon, Tomato, Avocado, Egg, Creamy
Gorgonzola Dressing 10.95
Petite Quiche; Organic Lettuce Salad 8.95
Salmon Picatta, Fingerling Potatoes, Sauteed Swiss Chard 12.95
Crab & Risotto Fritters, Herb Salad, Dijon Aioli 11.50
Three Cheese Flatbread; Fontina, Mozzarella, Parmesan
add pepperoncini 2.00 8.50
Daily Flatbread Please Inquire With Your Server A.Q
Market Fish Please Inquire with Your Server 11.50
Children's Menu Available
Seasons Dinner Menu
Chef Cullen Newhoff
Starters
Flatbread of the Day A.Q.
Wood-Fired Three Cheese Flatbread 8.50
Crab & Risotto Fritters, Herb Salad, Dijon Aioli 12.50
Grilled Prawns, Lemon, Butter, Arugula, Breadcrumbs 11.50
Crispy Calamari, Hearts of Romaine, Fingerling Chips, Gorgonzola
Dressing 8.95
Veal Sweetbreads, Potato Puree, Mushrooms, Capers & Bacon 10.25
Niman Ranch Sausage, Creamy Polenta, Peperonata 8.50
California Cheese Platter 13.50
Soups
Soup Du Jour 6.50
Wood-Roasted Zucchini Bisque, Ricotta Biscuit 6.50
Salads
Arugula, Fennel, Grapes, Walnuts, Gorgonzola, Balsamic 8.25
Bloomsdale Spinach, Apple, Bacon, Feta, Pomegranate Vinaigrette 8.95
Organic Baby Lettuces, Sweet Onion, Carrot Ribbons,
Sherry Wine Vinaigrette 7.50
Roasted Beets, Mache & Frisee, Almond Goat Cheese,
Blood Orange Citronette 7.95
Caesar, Hearts of Romaine, Croutons, Parmesan 8.00
Sides
4.50
Brussel Sprouts, Butternut Squash, Cauliflower, Creamed Cabbage, Creamy Polenta, Flageolet Beans, Kennebec Fries, Roasted Beets, Roasted Carrots, Swiss Chard, Whipped Potatoes, Wild Mushrooms
Entrees
Risotto, Butternut Squash, Cauliflower, Crisp Sage, Parmesan 16.50
Fettuccine, Wild Mushrooms, Truffled Broth, Bellweather Ricotta,
Breadcrumbs 16.50
Grilled Salmon, Arugula Salad, Buttermild Whipped Potatoes, Portabella,
Lemon Zest Butter 22.50
Petaluma Farms Chicken Chop, Pan Croutons, Brussel Sprouts,
Wild Mushrooms 18.50
Smoked Niman Ranch Pork Loin, Creamed Cabbage, Bacon Cracklings,
Natural Jus 18.50
New York Steak, Winter Ratatouille, Blue Cheese, Crispy Proscuittio, Zinfandel
Reduction 24.95
Lamb Osso Bucco, Creamy Polenta, Wood-Roasted Carrots, Chard,
Gremolata 21.50
Seasons Supports Local Farmers & Uses Organic Products Whenever Possible
Seasons Desserts
6.50
Vanilla Bean Crème Brulee
Wild Berry Crisp; Crème Fraiche Gelato
Banana Walnut Bread Pudding; Chocolate Sauce
Apple-Pecan Spice Cake; Caramel Sauce, Vanilla Ice Cream, Pecans
Scharffen Berger Chocolate Brownie; Caramel Gelato, Cacao Nibs
Seasonal Sorbet; House-Made Vanilla & Chocolate Cookies
Cheese Plate; Daily Selection of Four California Artisan Cheeses 13.50
Dessert Wines
Glass and Bottle Prices listed
Pacific Rim, Vin De Glaciere Muscat 2005 7.50 29.00
Fiddlehead, “Sweetie” Late Harvest Sauvignon Blanc 2006 12.00 50.00
Honig, Napa Valley, Late Harvest Sauvignon Blanc 2006 15.00 59.00
Hungarian Tokaji Aszu
Disznoko, 5 Puttonyos, 1995 15.00 59.00
Royal Tokaji, 5 Puttonyos, 2003 15.00 59.00
Royal Tokaji, “Birsalmas” 5 Puttonyos 90.00 Bottle
Royal Tokaji, “St Tamas” 6 Puttonyos 1999 130.00 Bottle
Ports
Glass
Smith Woodhouse, “Lodge Reserve” 6.95
Smith Woodhouse, LBV 1995 7.50
Taylor Fladgate, LBV 2001 7.50
Noval LBV 2000 6.95
Ficklin, 10 Year Tawny, Madera CA 8.25
Taylor Fladgate , 20 Year Tawny 12.00
Seasons Sunday Brunch Menu
Chef Cullen Newhoff
Sparkling Cocktails
6.95
Kir Royale; Sparkling Wine, Chambord
Bellini; Sparkling wine, White Peach Puree
Mimosa; Sparkling Wine, Fresh Squeezed Orange Juice
St- Germain Cocktail; Sparkling Wine, St- Germain, Soda Water
“Champagne” Cocktail; Sparkling Wine, Sugar, Dash of Bitters
Starters
Zucchini Soup, Ricotta Biscuit 6.50
Beets Salad, Mache & Frisee, Almond Goat Cheese, Blood Orange
Citronette 6.95
Organic Baby Lettuces; Sweet Onions, Carrot Ribbons, Sherry Wine
Vinaigrette 8.95
Bloomsdale Spinach, Apple, Bacon, Feta, Pomegranate Vinaigrette 8.95
Wood Fired Flat Breads
Three Cheese, Fontina, Mozzarella, Parmesan Add Pepperoni 2.00 8.50
Flatbread of the Day A.Q.
Entrees
*Market Fritatta 8.95
*Omelet, Apple, Brie, Ham & Arugula 8.95
Quiche Lorraine, Organic Lettuce Salad 8.95
Crab & Risotto Cakes, Herb Salad, Dijon Aioli 12.50
*Eggs Benedict, Artisan Ham or Smoked Salmon, Poached Eggs,
Hollandaise 10.50
*American Kobe Burger, Bacon, Tillamook Cheddar, Mushrooms,
Onion Roll 12.95
House-Made Biscuits & Gravy, Niman Ranch Sausage 10.50
*Burrito, Black Beans, Chorizo, Salsa Verde, Sour Cream 9.95
Strawberry French Toast, Chantilly Cream, Maple Syrup 8.50
Items Marked With * Include Fried Potatoes
All Eggs Are Free-Range & Organic
Children’s Menu Available