Welcome to Seasons
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Seasons Restaurant serves American cuisine, utilizing fresh, local ingredients. Seasonal menus change every three months and guests may expect nightly specials. The restaurant features a full bar, wood burning oven, outdoor dining, live music, and a private dining room which houses the restaurant's wine collection. Our philosophy is to cook good food simply, using the best ingredients available. We believe in supporting local growers, ranchers, and farmers by buying locally whenever possible.
In Davis, we are in close proximity to the Napa Valley, Central Coast, and the Sierra Foothills. With their abundance of wineries, we are fortunate to have access to several world-class wines. Many of the wines we chose to carry on our wine lists are marked with asteriks to denote either local wineries or whose winemakers are UC Davis Alumni. We offer wines by the glass, half and full bottles. We welcome guests bringing their favorite wines and our corkage fee is $12.
Custom catering services are available. Seasons can accommodate groups ranging from 10 to 100 guests. Menus are diverse and guests are encouraged to work closely with our Chef to create personalized menus. For more information, please contact the restaurant at 530.750.1801 or email us at catering@seasonsdavis.com.
For your convenience, go directly to our site at Open Table and Make A Reservation now.
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Updates
New Lunch Menu Friday
Chef Cullen has delicious summer treats on the lunch menu starting today; corn bisque, rosated chicken pizza with peppered bacon, avocado, gorgonzola, and chili. Yes, avocado on a pizza! Wonderful! There's also our BLAST sandwich, salmon hush puppies, and fish & chips. See you this afternoon! Lunch Menu
7.16.10
New Dinner Menu Starts Tonight
We've extended our menu to include a number of starters; Corn Bisque, Grilled Peaches, BBQ Tiger Shrimp, and Roasted Duck Tacos. The sun is high and very, very hot, ripening all of summer's goodies. Chef Cullen is making an Eggplant Pizza and Ricotta Gnocchi served with Smoked Salmon, Potatoes, Arugula and Lemon. The dish is perfect for the heat outside. We hope you try some new items and enjoy the faithful standbys. Bon Appetit. Dinner Menu
7.15.10
Summer Cocktails
Summer is here and so is the heat. What's more refreshing than lemon, blackberry and elderflower? Yes, elderflower! You've never heard of elderflower liquor? Come by and say hello to Jackie and have her prepare one of her delicious creations for you; Lavender Lemon Drop, Elderflower Margarita, or a Blackberry Ginger Brew. You'll love it! See our new Happy Hour drink list.
6.28.10
2010 Enterprise Reader's Choice Awards: Seasons Voted "Best Restaurant"
The Davis Enterprise's online survey ran during the month of February and votes were tabulated on the website. Seasons is proud and honored to win "Best Restaurant" in Davis. We'd like to say thank you to everyone who voted and continues to support us. Read more at the 2010 Reader's Choice Awards .
3rd Annual Souper Bowl Competition Results: Seasons Wins!
Results are in and we've won first place at the 3rd Annual Souper Competition! Great job and congratulations to Chef Cullen. See below for the winning soup recipe- Roasted Zucchini Bisque.
5 # zucchini
1 potato;1 onion
1 leek;
3 garlic cloves
1 fresh bay leaf
½ # unsalted butter
½ gallon water
1 cup parmesan
½ cup mascarpone
2 cups heavy cream
Salt and pepper to taste
Quarter zucchini and toss in bowl with oil, salt, pepper. Roast in 400 degree oven until golden brown. Meanwhile cook onion, leek, butter, bay leaf, and garlic until translucent. Add water and chopped potato, along with roasted zucchini. Cook until potatoes are soft. Puree while adding cheeses slowly. Season with salt and pepper.
3.3.10
3rd Annual Souper Bowl Competition Veterans' Memorial Center
From its beginning, we've participated in a wonderful community event fundraiser; the Souper Bowl. Local restaurants compete for the best soup recipe and all proceeds benefit the Elderly Nutrition Program in Yolo County. We've placed second each year and last year lost by one single vote! Game on! It was a great turnout with 10 different soups available for tasting and many happy guests. Jeff Oblinger, Tamas Torok, and Chef Cullen Newhoff served up the soup with plenty of croutons, smiles and pursuasion but we're hoping Chef's Creamy, Roasted Zucchini Bisque did the trick! We'll keep fingers crossed and post results when available.
Seasons in the Community
Seasons is featuring local artist Joanne Andresen. Her work is represented throughout the restaurant and is available for purchase through December.
ZD Wines has also joined with Seasons in the spirit of giving. Learn more about our efforts in News & Press.
12.1.09
Davis Life Magazine
Seasons was featured in Davis Life Magazine. You may view the article here.
ZD & Niman Ranch 
Wine Dinner
A dining experience you can't miss! A five course dinner with wine pairings will be served on Monday, December 7th. Seating will be limited so please call for reservations. For more information and to view the menu, click here.
10.3.09
